Lynette E. • 11월 7, 2018Cozy bar with limited seating, so make a reservation ahead. Try the hamachi carpaccio, bara chirashi, seafood shooter - everything is extremely fresh.
John Z. • 9월 2, 2011My FAVORITE place to eat on the island, local down home flavor the island way. The Opakapaka is SIMPLY CLEAN MILD DELICIOUS. Luv
Seishi 青. • 4월 28, 2013I-NABA Soba (buckwheat noodles) shop! Very small, limited seats but worth the stop IF you LOVE Soba noodles!!!! THE BEST SOBA in the WORLD!!!!!!
Shou W. • 3월 7, 2013Misoyaki Butter Cod is delicious! Add some lemon to enhance its flavor. Doesn't matter if you are a Japanese or not, as long as you appreciate yakizakana, you'd enjoy this dish.
Rob G. • 11월 29, 2012If you are lucky and there early GET the Katsuo Tataki! You will not be disappointed, it is amazing!
Coralee D. • 12월 3, 2012Authentic & fun japanese cuisine - come with an open mind and be ready for delicious surprises! Be sure to sit at the counter to watch the food being prepared.
Rafal S. • 8월 18, 2016Kevin, the owner is awesome. He is definitely the heart and the souls of this place. The broth is delicious, the fixings are plentiful and you select them buffet style, so you only pick good stuff
Jole P. • 3월 18, 2021Make reservations ahead of time esp in covid and try the aged pork tenderloin and oysters! Soo tender and perfectly fried
Brian L. • 10월 12, 2016All the food including the musubie are fantastic :-)
Jay C. • 10월 15, 2010After three visits, every time has been great! The broiled fish is consistently excellent!
Garry T. • 3월 6, 2016Homemade tofu salad, hamachi carpaccio and the garlic shrimp rice were absolutely delicious.
Sean M. • 5월 27, 2013Some of the best and most authentic ramen on the island. Try the monthly ramen special, paitan or the hidden shio ramen. Other recommendations include tebasaki karaage, stingray, tenmusu, zarutofu.
Best of Hawaii L. • 6월 7, 2015Great Nabe and Shabu Shabu in the same Place. B.Y.O.B is plus. Don't forget to take the left over soup and add rice to it at home.
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